Raspberry Raw Cheesecake with a Chocolate, Oat & Nut Base

Prep Time: 25 minutes
Servings: 8
Author: Joanne
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Ingredients

Base

  • 1 cup almonds
  • 1 cup hazelnuts
  • 1 cup oats
  • 1/2 cup water
  • 2 tbsp raw cacao powder
  • 1 cup date paste or whole dates soaked in hot water for at least 1 hour
  • 1 tbsp coconut oil

Top Layer

  • 3 cups cashews soaked overnight in cold water or for at least 2 hours in hot water. You can use cashew butter as a replacment too!
  • 1 cup raspberries fresh or frozen
  • 1/4 cup pure Maple syrup
  • 1 dash vanilla extract
  • a little water for ease of blending

Instructions

Base

  1. Place all in a food processor and process until you create a textured mixture. 
  2. Press down the mixture into a round, springform cake tin (8-10"). 

  3. Place in the fridge to set while you create the top layer.

Top Layer

  1. Place all in a food processor and process until you create a smooth mixture. 

  2. Place the mixture on top of the base layer. 
  3. Place in the freezer for 30-40mins until it sets. Decorate with berries.

Recipe Notes

Top with fresh berries.

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