Beet Juice Swirl Smoothie

The Balanced Kitchen
Prep Time 5 minutes
Course Breakfast
Servings 2


  • 1 frozen banana
  • 1 cup frozen pinapple chunks
  • 1 cup plantbased yoghurt
  • 1 dash plantbased milk
  • 1 tbsp flax seeds
  • 1 tbsp cashew nut butter
  • 5 tbsp fresh beetroot juice either freshly squezed or make from dried beet powder and a little water to form a runny paste


  • Place all ingredients in a blender (excluding the beet juice) and blend until smooth.
  • Add a layer of the mixture to the serving glass and top with a thin layer of beet juice.  Continue the layering until you reach the top.
  • To create the swirl effect, use a long, thin kitchen utensil (like a skewer) and gently stir until you reach desired swirl effect.
  • Serve immediately.
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