Bircher Muesli with Yoghurt, Blackberries and Coconut

The Balanced Kitchen
Prep Time 10 mins
Servings 1


  • 1 cup oats
  • 1 cup blackberries frozen or fresh
  • 1 tbsp maca powder
  • 1 tbsp pure Maple syrup
  • 1 tbsp coconut flakes
  • 1 tbsp chia seeds
  • 1 cup liquid use either apple juice, plantbased milk or water
  • 1 tbsp plantbased yoghurt I used soya


  • Place the oats, maca powder, Maple syrup and choice of liquid in a tupperware box and mix together.  Leave in the fridge to soak overnight or for at least 1-2 hours.
  • When ready for serving, layer the oat mixture, berries, yoghurt and sprinkle the chia seeds and coconut flakes on top.
  • Serve immediately. 


This recipe requires overnight soaking.
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