Blueberry, Yoghurt and Granola Breakfast Jar

The Balanced Kitchen
Prep Time 5 mins
Course Breakfast
Servings 2


  • 2 cups granola
  • 2 cups plantbased yoghurt
  • 1 cup blueberries washed


  • Add half of the granola to each jar, top with half of the yoghurt and top with blueberries.
  • Serve immediately.
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