Buckwheat Porridge with Stone Fruit & Berries

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Joanne

Ingredients

  • 1 cup buckwheat porridge
  • 1 tbsp chia seeds
  • 1 cup plantbased milk
  • 1 tsp xylitol
  • 1 nectarine
  • 1 handful blueberries
  • 1 handful redcurrants

Instructions

  1. Place the buckwheat, chia, xylitol and milk in a pan and heat gently until warmed through.

  2. Add the mixture in to a bowl and top with cinnamon, chopped stone fruit and berries.

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