Nov 29, 2018 | Autumn, Breakfasts, Winter
This is a quick but luxury tasting breakfast you can eat any time of year. If it’s Summer you can soak your oats overnight in thefirdge in the water and coconut cream and eat it with fresh blueberries but my favourite is to cook to oats slowly until soft and...
Oct 17, 2018 | Autumn, Breakfasts
Savoury, breakfast muffins make for a great on-the-go lifesaver when you’re in the morning run dash! As these are made with wholegrain spelt flour and are sweetened with whole fruits and a little Maple syrup, they won’t send your blood sugars sky high...
Oct 15, 2018 | Autumn, Breakfasts
Blackberry & Vanilla, Buckwheat Groats & Oat Porridge Pot Course: Breakfast Cuisine: American, English Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 1 Author: Joanne Print Ingredients 2/3 cup jumbo oats 2 tbsp buckwheat groats 1.5 cups...
Oct 9, 2018 | Autumn, Breakfasts
This delicious, creamy bowl of oats, topped with so much goodness, I could eat all day every day! I might even go as far to say that it’s my favourite breakfast combination, ever. I’m a big fan of tahini and 1 scoop of this provides enough to have a bit...
Oct 1, 2018 | Breakfasts, Drinks
It’s the 1st of October today. The skies are covered in a thin layer of clouds, hiding the low rising sun behind them and the temperatures have dropped, there is a definite chill in the air. I really love this kind of weather, it’s crisp and fresh for an...
Jul 23, 2018 | Breakfasts, Summer
Wholegrain Spelt, Vegan Waffles with Coconut Icecream & Apricots Course: Breakfast, Dessert Cuisine: American Prep Time: 15 minutes Cook Time: 5 minutes Total Time: 20 minutes Servings: 8 XL waffles Author: Joanne Print Ingredients Waffles 3 cups wholemeal flour 2...
