May 16, 2019 | Light Bites, Spring, Uncategorized
This recipe was created for Blas Y Tir, using their wonderful, fresh Welsh produce. A really fun and vibrant way to eat the rainbow! These wraps can be made with whatever salad items you have in your fridge at the time, but use what I have used as a guide and try and...
May 15, 2019 | Light Bites, Spring
This recipe was created for Blas y Tir, using their quality Welsh produce. Samosas are traditionally made with filo pastry, which can be tricky to work with as it is delicate and breaks very easily when handled. I prefer to make my samosas with wholewheat tortillas...
May 1, 2019 | Light Bites, Pantry, Spring, Store Cupboard Essentials, Sweet Treats
These are absolutely deeelicious! Like – oh my goodness – somebody stop me from eating all of these right now!!! Yes. They are THAT good! Eek! Fantastic as a high protein, high energy 11am or 3pm ‘keep me going until next meal time’ snack...
Apr 30, 2019 | Light Bites, Pantry, Spring, Store Cupboard Essentials
A delicious, high protein, plant-based / vegan snack idea to keep you going when you’re feeling hungry! These are so easy to make and a flavoursome way to turn a bag of frozen edamame beans into something you will love to grab a handful (or 2!) when you need...
Apr 25, 2019 | Light Bites, Main Meals, Spring
These hand pies provide a really fun and delicious way to eat your veggies! The ‘one-tray-bake’ of the filling ingredients are really easy to make and it can be used as a filling in these hand pies or to form part of another meal because it’s really...
Apr 24, 2019 | Light Bites, Main Meals, Spring
Recipe developed for Blas y Tir, the home of Welsh produce! These vegan, dairy free, cauliflower cheeze balls are for people who don’t like cauliflower! The combination of creamy cashews and nutty tasting ground almonds together with some nutritional yeast...
