Sep 17, 2019 | Light Bites, Summer
Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach 1 slice sourdough bread1 selection of heirloom tomatoes washed and sliced thinly1 small avocado skin removed (sliced)1 small handful spinach leaves washed (shredded)1 tsp hemp seed oilground black pepper...
Jul 17, 2019 | Light Bites, Summer
A Summer salad using sweet potatoes, red bell peppers and courgettes, combined with quinoa, chickpeas and fresh spinach. Roughly chop the sweet potatoes, courgettes, peppers and red onions and pop them on a baking tray, evenly spaced to ensure they cook properly. If...
Jul 13, 2019 | Light Bites, Main Meals, Summer
Stir-fry – it’s definitely one of my favourite meals to eat! It’s so quick to make, tastes so much better than a takeaway (not to mention healthier too!), and I absolutely love the bursts of garlic, ginger, lime and coriander against the crunchy...
Jul 4, 2019 | Light Bites, Main Meals, Summer
This recipe was developed for Blas y Tir using their quality Welsh Produce of Pembrokeshire Potatoes and Spring Onions. ‘Thanks to the Gulf Stream, Pembrokeshire’s mild, frost-free coastal climate is perfect for growing Pembrokeshire Early Potatoes. This unique...
Jul 3, 2019 | Light Bites, Main Meals, Summer
This recipe has been created for Blas y Tir using their fresh Welsh produce of Spring Onions and Pembrokeshire Potatoes. ‘On 4th December 2013, the European Commission’s protected food name scheme awarded the Pembrokeshire Early potato its protected geographical...
Jun 27, 2019 | Light Bites, Main Meals, Summer
This recipe was created for Blas y Tir using their Welsh produce of Pembrokeshire Potatoes. ‘Thanks to the Gulf Stream, Pembrokeshire’s mild, frost-free coastal climate is perfect for growing Pembrokeshire Early Potatoes. This unique climate and coastal soil work...
