Chia Pudding Bowls with Mango, Pomegranate and Kiwi
- 3 tbsp chia seeds
- 1 cup almond milk
- 2 tbsps soya yoghurt
- 1 tbsp pure Maple syrup
- 1 kiwi ends removed, wash if not removing skin, sliced into 6 slices
- 1 cup mango cubed
- 1 handful pomegranate pips
- 1 handful quinoa pops optional
- 4 Brazil nuts
Place the chia seeds in a bowl and mix with the almond milk. Leave to stand for 10 minutes then stir again to ensure thoroughly mixed, then leave for another 10 minutes.
Stir the yoghurt and the Maple syrup into the chia seed mix.
Split the chia mixture between 2 bowls and top with half of the remaining ingredients for each serving.
You can prepare the chia seeds the night before and leave them soaking in the fridge overnight.