Chia Pudding Pots with Pomegranate & Quinoa Pops

Prep Time 20 minutes
Servings 1
Author Joanne

Ingredients

  • 4 tbsp chia seeds
  • cup coconut & almond milk
  • 2 tbsp plantbased yogurt
  • 6 raspberries washed
  • 1 tbsp hazelnuts chopped
  • 1 tbsp quinoa pops
  • 1 tbsp pomegranate pips
  • 1 tsp fresh mint leaves

Instructions

  1. Place the chia seeds and milk into a jar, stir and allow to stand for 20 mins.

  2. Add the yoghurt to the chia mixture and stir through.

  3. Add the remaining ingredients as a topping and serve immediately.

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