This is a fantastic recipe to serve Christmas pudding!  You will need some of my Christmas pudding recipe and also some frozen balckberries and yoghurt and it will make a really lovely, quick and easy dessert – a lifesaver if you have unepxected guests! Serve in some beautiful glassware and it will look like you’ve spent hours creating it 😉

Enjoy! Joanne x

Christmas Pudding Pots with Blackberries & Coconut Cream

Christmas Pudding Pots with Blackberries & Coconut Cream

The Balanced Kitchen
Prep Time 5 minutes
Defrosting 15 minutes
Servings 1


  • 1 cup Christmas pudding See recipe for Christmas pudding
  • 3 tbsp thick coconut yoghurt or any plantbased yoghurt
  • 1 cup frozen blackberries


  • Place the frozen blackberries into a serving glass and leave to defrost for at least 15 mins.
  • When you are ready to serve, spoon the coconut cream on top of the blackberries and top with the christmas pudding.
  • Serve immediately.


You can heat the Christmas pudding and serve it warm which is a wonderful contrast between the cold blackberries and coconut cream.
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