Coffee, but not as you know it 😉
By adding a spoonful of peanut butter and a frozen banana to your morning coffee, it takes it to another level! The peanut butter adds a nice protein boost and helps to slow down the caffeine absorption – which is great if you find coffee a little harsh on your digestion or if it makes you a jittery mess! The banana is naturally sweet which is a nice addition to this drink.
It’s super easy to prepare and creates a long, refreshing drink which is just perfect for a hot summers day!
Coffee Infused Iced Banana, Peanut Butter & Coconut Frappe
Ingredients
- 100 mls previously brewed coffee, use 1 heaped tsp in 100mls freshly boiled water leave to cool for at least 1 hour or overnight in the fridge
- 2 small frozen bananas
- 2 heaped tsp crunchy peanut butter
- 2 glasses cold coconut milk depending on size of glass you want to fill
- ice
Instructions
- Place the ice, frozen banana, peanut butter and coconut milk into a blender and blitz until slushy.
- Pour the mixture into your glasses and top with half of the coffee in each glass.
- Give it a quick stir and drink through a (reusable!) straw.
Notes
It's handy to have some previously brewed coffee in the fridge ready for this recipe so you can make in an instant!
Tried this recipe?Let us know how it was!
