Coffee, but not as you know it 😉

By adding a spoonful of peanut butter and a frozen banana to your morning coffee, it takes it to another level!  The peanut butter adds a nice protein boost and helps to slow down the caffeine absorption – which is great if you find coffee a little harsh on your digestion or if it makes you a jittery mess!  The banana is naturally sweet which is a nice addition to this drink.

It’s super easy to prepare and creates a long, refreshing drink which is just perfect for a hot summers day!

Coffee Infused Iced Banana, Peanut Butter & Coconut Frappe

Course: Drinks
Cuisine: American
Prep Time: 7 minutes
cooling time for coffee: 1 hour
Servings: 2
Author: Joanne
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Ingredients

  • 100 mls previously brewed coffee, use 1 heaped tsp in 100mls freshly boiled water leave to cool for at least 1 hour or overnight in the fridge
  • 2 small frozen bananas
  • 2 heaped tsp crunchy peanut butter
  • 2 glasses cold coconut milk depending on size of glass you want to fill
  • ice

Instructions

  1. Place the ice, frozen banana, peanut butter and coconut milk into a blender and blitz until slushy.

  2. Pour the mixture into your glasses and top with half of the coffee in each glass.

  3. Give it a quick stir and drink through a (reusable!) straw.

Recipe Notes

It's handy to have some previously brewed coffee in the fridge ready for this recipe so you can make in an instant!

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