Creamed Oats with Beetroot Swirl, Plum & Hazelnuts

Prep Time: 10 minutes
Servings: 1
Author: Joanne


  • 1 cup oats
  • 1 cup coconut milk
  • 1 tbsp maca root powder
  • 1 tsp stevia
  • 1 tsp cinnamon
  • 1 plum washed, stoned, halved
  • 1 handful hazelnuts
  • 1 juice from one small red beetroot or use beetroot powder mixed with water


  1. Place the oats and milk in a bowl or jug and blend using a hand blender, until smooth.

  2. Stir in the maca powder, stevia, cinnamon and beet juice.

  3. Add the mixture to a serving bowl and top with the plum and hazelnuts.

  4. Serve immediately.

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