Simply Delicious Creamy Hot Chocolate
- 3 heaped tbsp raw cacao powder
- 500 mls plantbased milk coconut or cashew give a creamy texture
- 2 tsp xylitol
Place the raw cacao powder in a pan and gradually add the milk while stirring to incorporate all the powder.
Heat very gently to preserve the raw cacao nutrients.
Do not allow to boil and remove as soon as the mixture becomes warm. You will see steam start to rise.
Add the xylitol and serve immediately between 2 cups.