Ingredients
- 3 heaped tbsp raw cacao powder
- 500 mls plantbased milk coconut or cashew give a creamy texture
- 2 tsp xylitol
Instructions
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Place the raw cacao powder in a pan and gradually add the milk while stirring to incorporate all the powder.
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Heat very gently to preserve the raw cacao nutrients.
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Do not allow to boil and remove as soon as the mixture becomes warm. You will see steam start to rise.
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Add the xylitol and serve immediately between 2 cups.
