Super Dukkah - Egyptian Spice Mix
- 1 cup hazelnuts
- 1 cup sesame seeds
- 1 cup pistachios
- 2 tbsp ground coriander
- 2 tbsp ground cumin
- 2 tbsp sea salt
- 2 tsp ground black pepper
Toast the hazelnuts in a frying pan for a few mins.
Place the hazelnuts in a clean tea towel and rub together to remove the skin as much as possible. The skin can have a bitter taste which is why we are removing for this spice mix.
Toast the sesame seeds the pan for a few mins.
Place all ingredients in a food processor and pulse a few times until all ingredients are broken down to a fine crumb.
Store in the fridge in a sealed container for several weeks.
Use as a dip with added olive oil or sprinkle on your savoury dishes - curries, soups, dal, salads...