A quick and easy salad to throw together on hot, sunny days! It makes a lovely centrepiece too if you’re having guests or need to take something round to the neighbour’s BBQ!

Green Leaf, Carrot, Radish, Cucumber & Yellow Pepper Salad

The Balanced Kitchen
Prep Time 10 minutes
Cook Time 0 minutes
Course Light Bite
Cuisine English
Servings 4 people


  • 200 g mix of any green salad leaves
  • 1/2 yellow bell pepper washed, sliced
  • 5 salad radishes washed, sliced
  • 1 carrot ends removed, washed, shaved into strips
  • 1/4 cucumber washed, sliced
  • 1 tbsp olive oil
  • 1/2 juice of lemon


  • Place all of the ingredients into a bowl, toss together gently to cover in the olive oil and lemon juice before serving.
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