Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach

Course: Light Bite
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1 serving
Author: Joanne


  • 1 slice sourdough bread
  • 1 selection of heirloom tomatoes washed and sliced thinly
  • 1 small avocado skin removed sliced
  • 1 small handful spinach leaves washed shredded
  • 1 tsp hemp seed oil
  • ground black pepper


  1. Begin by toasting the bread.
  2. Once the bread has been toasted, top with the sliced avocado, tomatoes, spinach, oil and finish with ground black pepper before serving.
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