Heirloom Tomatoes on Sourdough Toast with Avocado & Spinach

The Balanced Kitchen
Prep Time 5 mins
Cook Time 5 mins
Course Light Bite
Cuisine Italian
Servings 1 serving


  • 1 slice sourdough bread
  • 1 selection of heirloom tomatoes washed and sliced thinly
  • 1 small avocado skin removed sliced
  • 1 small handful spinach leaves washed shredded
  • 1 tsp hemp seed oil
  • ground black pepper


  • Begin by toasting the bread.
  • Once the bread has been toasted, top with the sliced avocado, tomatoes, spinach, oil and finish with ground black pepper before serving.
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