Ingredients
- 1 slice sourdough bread
- 1 selection of heirloom tomatoes washed and sliced thinly
- 1 small avocado skin removed sliced
- 1 small handful spinach leaves washed shredded
- 1 tsp hemp seed oil
- ground black pepper
Instructions
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Begin by toasting the bread.
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Once the bread has been toasted, top with the sliced avocado, tomatoes, spinach, oil and finish with ground black pepper before serving.
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