A delicious breakfast bowl which is ready in less than 10 minutes!  I love my breakfast bowls to be full of whole grains, nuts and seeds to keep me full until lunch-time, plus some fruit to keep things sweet is always welcomed too!

Mango, Chia Pudding, Granola & Pistachio Breakfast bowl

The Balanced Kitchen
Prep Time 10 minutes
Servings 1 serving


  • 2 tbsp chia seeds
  • 2 heaped spoonfuls yoghurt
  • 1/2 cup granola
  • 1 handful pistachios crushed
  • 1/2 ripe mango sliced
  • 1 small handful mix of dried cranberries, sesame seeds, raw cacao nibs
  • 1 tbsp pure Maple syrup optional


  • Place the chia seeds into a bowl with roughly 6-8 tbsp cold water.  Stir well and leave to soak for a few minutes before stirring again to break up any clumps. Soak for a total of 8-10mins, adding a splash more water if needed.  
  • Stir the yoghurt into the soaked chia seeds.
  • Serve the granola, chia seeds and yoghurt mixture with the mango slices, dried cranberries, sesame seeds and raw cacao nibs with a drizzle of pure Maple syrup!
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