Ingredients
Base
- 1 cup walnuts
- 1 cup oats
- 1/2 cup date paste make by using dates and blending with a little hot water
Filling
- 1 mango stone removed and flesh scopped out from the skin
- 1 passion fruit
- 1 handful walnuts
- 2 tbsp plant-based yoghurt
Instructions
Base
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Place the base ingredients all in a food processor and pulse until you form a thick mixture.
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Place mixture into 2 medium-size tart tins.
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Press down and up the sides.
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Place in fridge for at least an hour or overnight if required. ✅
Topping
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Prepare the topping when ready to eat the tarts.
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Blend the mango until smooth with a little coconut milk.
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Spoon the mango into your tart bases.
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Add half of the mango to each tart, a spoonful of plant-based yoghurt, a sprinkling of Passionfruit and the chopped walnuts.
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Serve immediately.
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