Millet & Oat Poriddge with Blackberries, Hazelnuts & Sesame
- 1/2 cup millet
- 1/3 cup oats
- 3 cups plantbased milk
- 1 tsp xylitol
- 1 tsp sesame seeds
- 1 handful blackberries
- 1 handful hazelnuts
- Place the millet and half of the milk in a pan, turn on the heat to a medium setting, allowing to cook for 10 minutes.
- After 10 minutes, add the oats and the remaining milk and allow to cook for a further 10 minutes, stir occasionally to prevent sticking.
- Once the porridge is cooked, add it to a bowl, top with the remaining ingredients and serve immediately.
Make double and save on cooking time tomorrow. Store in the fridge in a suitable container.
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