Plum Porridge with Cacao Nibs and Coconut Yoghurt
- 1 cup oats
- 1 cup plantbased milk
- 1 plum washed, stoned, halved
- 3 tbsp plantbased yoghurt
- 1 tbsp maca root optional
- 1 tsp cinnamon
- 1 tbsp stevia or xylitol
- 1 small beetroot juiced optional
- 2 tbsps cacao nibs
- 1 handful hazelnuts
- Place the oats and plantbased milk in a bowl and blend using a hand blender.
- Add the oats to a bowl, stir through the maca, beet juice, cinnamon and stevia.
- Add the plum halves, cacao nibs, hazelnuts and yoghurt and serve immediately.
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