Purple Cabbage & Brussels Sprouts Winter Salad

The Balanced Kitchen
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Servings 2


  • 1 tbsp oil
  • 1 red onion remove skin and dice
  • 1/2 red cabbage washed and roughly chopped in to fine shreds
  • 1 cup Brussels sprouts washed and quartered
  • 1 lemon juice only
  • 1 sprig thyme removed from stalk


  • Gently heat the oil in a frying pan.
  • Add red onion to the pan and cook for a few mins on a low heat until onion begins to soften.
  • Add the Brussels sprouts and red cabbage and continue to cook for 2 more minutes.
  • Transfer the contents of the pan to a bowl and combine the lemon juice and thyme with the mixture.
  • Serve warm or keep in the fridge for the following day.
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