Quick and Easy Sweet, Caramelised Red Onion

The Balanced Kitchen
Prep Time 3 mins
Cook Time 8 mins
Total Time 11 mins
Servings 2


  • 1 large red onion skin removed, sliced
  • 1 tsp granulated sugar
  • 1 tsp rapseed oil
  • 1 tbsp balsamic vinager optional for extra flavour


  • Add the oil to a pan, heat then add the onion and sugar, stir regularly to prevent sticking and allow to cook until the onion has softened and is starting to brown (around 5-8 mins).  Remove from the heat and add the balsamic vinegar, stir and serve.
Tried this recipe?Let us know how it was!
Please share!