Quick and Easy Sweet, Caramelised Red Onion

Prep Time: 3 minutes
Cook Time: 8 minutes
Total Time: 11 minutes
Servings: 2
Author: Joanne


  • 1 large red onion skin removed, sliced
  • 1 tsp granulated sugar
  • 1 tsp rapseed oil
  • 1 tbsp balsamic vinager optional for extra flavour


  1. Add the oil to a pan, heat then add the onion and sugar, stir regularly to prevent sticking and allow to cook until the onion has softened and is starting to brown (around 5-8 mins).  Remove from the heat and add the balsamic vinegar, stir and serve.

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