Creamy Mashed Patotoes with Chermoula & Tarragon Seasoning

  Creamy Mashed Patotoes with Chermoula & Tarragon Seasoning 1.5 kg potatoes (choose ones good for mashing. )2/3 cup plantbased milk (I used coconut)2 tbsp chermoula paste (see notes for recipe link)1 tbsp dried tarragonpinch sea salt Peel the potatoes and dice.Add to...

read more
Please share!