Chocolate Brownies with Almonds & Sweet Potato – vegan

A healthy recipe for all chocolate brownie lovers!  Using sweet potato, dates and almonds which are a sweet tasting nut, and a little stevia or xylitol, these brownies are sweet but contain lots of whole food ingredients which have lots of fiber and complex carbs,...

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Almond Caramel, Nougat & Dark Chocolate Snix Bars

An easy recipe with just 4 main steps!  It makes 22, snack-sized treat bars which can be kept in the fridge and nibbled on throughout the week - handy hey 😉 I held off making desserts like this for a while because; #1 I thought they just looked too complicated and #2...

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Kale & Walnut Pesto Stuffed Giant Pasta Shells

A 10-minute meal you can have ready after a long day out of the house using mainly store cupboard ingredients and some fresh kale leaves. We all need super quick recipes in our repertoire to pull out at the end of a long day and when you're feeling hangry! Well, this...

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Beluga Lentil, Sweet Potato, Pepper & Courgette Chilli

A recipe with a long list of ingredients but one which is simple to make and which is bursting with complementing flavours and spices.  This is a really great way to meal prep for a few days by make a big batch and reheating.  Served with your favourite grain like...

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Mini Mango & Passion Fruit Raw Cheesecakes – vegan

Mini Mango & Passion Fruit Raw Cheesecakes - vegan Base200 g mix of hazelnuts and almonds20 g raw cacao nibs150 g dates (soaked in hot water for 20mins until soft)pinch sea saltTopping250 g cashews (soaked in hot water for 20 mins, rinsed)200 g frozen mango80 g...

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Warm Coconut Creamed Oats with Wild Blueberries

This is a quick but luxury tasting breakfast you can eat any time of year.  If it's Summer you can soak your oats overnight in thefirdge in the water and coconut cream and eat it with fresh blueberries but my favourite is to cook to oats slowly until soft and warm and...

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Winter Kale, Pomegranate, Orange, Pistachio & Hemp Salad

This is a wonderful Winter salad with a selection of vibrant ingredients which will look stunning on any table setting this festive season.  The pomegranate seeds shine like red jewels and the orange and apple add a contrasting colour pop against the deep green of the...

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Christmas Pudding Pots with Blackberries & Coconut Cream

This is a fantastic recipe to serve Christmas pudding!  You will need some of my Christmas pudding recipe and also some frozen balckberries and yoghurt and it will make a really lovely, quick and easy dessert - a lifesaver if you have unepxected guests! Serve in some...

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Black Bean & Tahini Vegan Chocolate Brownies

I love tahini.  I love chocolate. I love anything which sneaks a bit of extra goodness in (without anyone even noticing...) And that's why I love that these delicious brownies have black beans in them 🙂 This recipe combines all 3 of those things and they come...

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Vegan Chocolate Mousse Tart (Easy recipe, only 4 steps)

Easy Peasy, 4 step, Vegan Chocolate Mousse Tart. This tart is worthy of a place on the Christmas table 🎄😋 It can be made a day in advance, served chilled and tastes amazing while still being full of healthy ingredients like almonds, oats, raw cacao, dates,...

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Vegan Chocolate Chip, Chickpea & Peanut Butter Blondies

Making sweet treats and desserts which are also loaded with goodness is one of my favourite ways to satisfy a sweet tooth. It's also the only way I can get my 3 boys to eat any kind of bean without complaining! The chickpeas in these blondies provide a perfect,...

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Easy, One Pot, Moroccan Vegetable Tagine

A really easy, one-pot dish with uses several different vegetables you can swap to suit what is in your fridge at the time.  You can also swap the chickpeas for another white bean if you would like to.  The hard work is in the preparation, but once all the vegetables...

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Pea & Brown Rice, Thai Spiced Soup with Coriander

I am a huge fan of soup! I love how quick and easy it is to make and the endless combination of flavours and textures.  It's a real welcome home kind of meal when you return on a chilly day and fills you up whilst being nourishing too.  This recipe is definitely one...

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Tofu, Red Cabbage Ceaser Salad with Quinoa & Tomato

This is a filling, complete meal which can be eaten straight from the fridge after some time to marinate.  If you have a batch of pre-cooked quinoa, then this meal requires no cooking. It can be stored for up to 3 days in the fridge and contains so much amazing...

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Asian Slaw – Red Cabbage, Carrot, Chilli, Lime & Sesame

This Asian Slaw using red cabbage, when left to marinate, really soaks up all the wonderful flavours of lime juice, sesame oil, tamari. It has the kick from the chillis and the sweetness from the rice malt syrup. It’s one of my favourite ways to eat red cabbage and...

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