A great recipe to batch bake at the start of the week, ready for adding to soup, salad, curry or simply just snacking on when your hangry 😉

Less than a minute to prep and 30mins in a hot oven to crisp up – that’s not much effort for a healthy and tasty hit of plant protein!

Begin by assembling all of the ingredients together.  You will need;

  • 2 tins chickpeas – rinsed and drained
  • a selection of ground spices – cumin, coriander, mild chilli, turmeric, plus some salt & pepper
  • 1 tbsp olive oil

Mix the spices, seasoning and oil in to the chickpeas;

Spread the chickpeas out onto a baking sheet and bake for about 20-30mins (depending on how crunhcy you like them) at 180 degrees C.

After 20mins, check the chickpeas and give the tray a little shake to separate and ensure they are baked evenly.

Remove from the oven and allow to cool completely before storing in an airtight container for 3-4 days in the fridge.  Crisp up again in the oven if desired before eating.

Spiced Crunchy Baked Chickpeas

Prep Time: 1 minute
Cook Time: 30 minutes
cooling: 30 minutes
Total Time: 31 minutes
Servings: 6 servings
Author: Joanne
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Ingredients

  • 2 tins chickpeas rinsed, drained
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • .5 tsp mild chilli powder
  • 1 pinch salt & pepper
  • 1 tbsp olive oil

Instructions

  1. Begin by assembling all of the ingredients together.
  2. Mix the spices, seasoning and oil in to the chickpeas.

  3. Spread the chickpeas out onto a baking sheet and bake for about 20-30mins (depending on how crunhcy you like them) at 180 degrees C.

  4. After 20mins, check the chickpeas and give the tray a little shake to separate and ensure they are baked evenly.

  5. Remove from the oven and allow to cool completely before storing in an airtight container for 3-4 days in the fridge. Crisp up again in the oven if desired before eating.

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