Sweet Chickpea Pancakes with Blueberries and Maple Syrup

Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 19 minutes
Servings: 4
Author: Joanne


  • 3 cups gram flour
  • 1 tsp baking powder
  • 2.5 cups almond milk
  • 1 tbsp granulated xylitol
  • Coconut oil spray


  1. Combine gram flour, baking powder and xylitol in a bowl.

  2. Slowly whisk the almond milk into the dry mixture until fully combined.

  3. Allow the mixture to stand for 10 minutes to thicken.

  4. Spray a few squirts of coconut oil spray into a frying pan and heat until steam starts to rise from the pan.

  5. Add half a cup of the batter mixture to the pan and cook on a low heat for 3 minutes.

  6. Flip over the pancake and cook for 1 more minute, until golden on both sides.

  7. Continue until all the mixture has been used.

  8. Serve immediately and top with blueberries (fresh or frozen) and a drizzle of pure Maple Syrup.

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