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Lemon, Blueberry & Almond Banana Loaf – vegan

Lemon, Blueberry & Almond Banana Loaf – vegan

Jul 16, 2019 | Breakfasts, Summer, Sweet Treats, Vegan, Vegetarian

Deliciously moist banana bread loaf with a blueberry, lemon and almond butter twist! I am yet to find somebody on this planet who does not eagerly say ‘yes please’! when offered a slice of banana bread!  Mixing ripe bananas into cake mixture ensures a...
Vegan Chocolate Tofu Tart with an Almond Nut Base

Vegan Chocolate Tofu Tart with an Almond Nut Base

Jul 1, 2019 | Summer, Sweet Treats, Uncategorized, Vegan, Vegetarian

Vegan Healthy Tarts are one of my favourite things to make for dessert because they are quick and easy to prepare.  They combine the goodness of nuts and oats in the base which is really easy to put together by whizzing them in a food processor then pressing them into...
Raw Blueberry & Lemon Cheesecake with Nutella Crust

Raw Blueberry & Lemon Cheesecake with Nutella Crust

May 4, 2019 | Spring, Sweet Treats, Vegan, Vegetarian

A delicious creamy, lemon and blueberry cheesecake topping on a chocolate and hazelnut base! This raw, vegan cheesecake uses only whole food ingredients, is refined sugar free, dairy free and makes for a really lovely Spring/Summer dessert idea. The key flavours which...

The Balanced Kitchen

Hello….

....Here you will find inspiration for home-cooked, hearty meals. I cook from scratch daily for a family of 5 and I like to make meals that my family look forward to coming home to. Cooking with good quality, nutrient dense ingredients is my passion but celebrating with a piece of indulgent cake is allowed too! Enjoy looking through my website for some inspiration for your next meal! Joanne

Recent Posts

  • Deep Filled Blueberry Pie with Peanut Butter Pastry
  • Green Herb Omelette with Ginger, Cumin & Turmeric
  • Almond, Lemon & Poppy Seed Cake (Gluten-free)
  • Chicken, Spinach & Tarragon Filo Pastry Topped Pie
  • Raspberry Topped Chocolate Tart with Almond Biscuit

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