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Mexican Black Bean Chilli with Molasses, Quinoa & Avocado

Mexican Black Bean Chilli with Molasses, Quinoa & Avocado

Sep 12, 2019 | Autumn, Main Meals, Vegan, Vegetarian

The simple combination of beans with a whole grain provides a wealth of plant-based nutrition and protein. It’s a fail-proof combination to have a meal which provides everything you need in one hit – around 20g of protein with a full amino acid profile,...
Black Bean Chilli Nachos with Tomato Salsa & Avocado

Black Bean Chilli Nachos with Tomato Salsa & Avocado

Mar 29, 2019 | Light Bites, Main Meals, Spring, Vegan, Vegetarian

Mexican food is in my top 3 favourite cuisines to eat (the other two are Asian and Middle Eastern), and Nachos are one of those recognisable dishes which use some of the best ingredients from Mexican cooking; black beans, spices, garlic, avocado, coriander, tomatoes...

The Balanced Kitchen

Hello….

....Here you will find inspiration for home-cooked, hearty meals. I cook from scratch daily for a family of 5 and I like to make meals that my family look forward to coming home to. Cooking with good quality, nutrient dense ingredients is my passion but celebrating with a piece of indulgent cake is allowed too! Enjoy looking through my website for some inspiration for your next meal! Joanne

Recent Posts

  • Deep Filled Blueberry Pie with Peanut Butter Pastry
  • Green Herb Omelette with Ginger, Cumin & Turmeric
  • Almond, Lemon & Poppy Seed Cake (Gluten-free)
  • Chicken, Spinach & Tarragon Filo Pastry Topped Pie
  • Raspberry Topped Chocolate Tart with Almond Biscuit

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