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Vegan Chocolate Tofu Tart with an Almond Nut Base

Vegan Chocolate Tofu Tart with an Almond Nut Base

Jul 1, 2019 | Summer, Sweet Treats, Uncategorized, Vegan, Vegetarian

Vegan Healthy Tarts are one of my favourite things to make for dessert because they are quick and easy to prepare.  They combine the goodness of nuts and oats in the base which is really easy to put together by whizzing them in a food processor then pressing them into...
Energy Boosting Morning Coffee & Chocolate Smoothie

Energy Boosting Morning Coffee & Chocolate Smoothie

Jun 11, 2019 | Breakfasts, Drinks, Spring, Vegan, Vegetarian

This is my number 1, go-to, mid-morning smoothie for boosting my energy for the day and excellent pre-workout.  It includes a shot of coffee but the caffeine absorption is slowed by bulking the smoothie with banana and peanut butter to limit those jittery feelings you...
Buckwheat Groats with Hemp, Walnuts, Goji, Blueberries & Kiwi

Buckwheat Groats with Hemp, Walnuts, Goji, Blueberries & Kiwi

May 20, 2019 | Breakfasts, Spring, Vegan, Vegetarian

Start the day with a plant-protein packed bowl of buckwheat groats, hemp seeds and walnuts in hazelnut milk, topped with fresh blueberries, goji berries and kiwifruit providing over 20g of protein, plus healthy fats and a host of other nutrients, it’s a bowl to...

The Balanced Kitchen

Hello….

....Here you will find inspiration for home-cooked, hearty meals. I cook from scratch daily for a family of 5 and I like to make meals that my family look forward to coming home to. Cooking with good quality, nutrient dense ingredients is my passion but celebrating with a piece of indulgent cake is allowed too! Enjoy looking through my website for some inspiration for your next meal! Joanne

Recent Posts

  • Deep Filled Blueberry Pie with Peanut Butter Pastry
  • Green Herb Omelette with Ginger, Cumin & Turmeric
  • Almond, Lemon & Poppy Seed Cake (Gluten-free)
  • Chicken, Spinach & Tarragon Filo Pastry Topped Pie
  • Raspberry Topped Chocolate Tart with Almond Biscuit

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