Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

Turmeric & Black pepper oats blended and sweetened with banana, topped with brazil nuts, hemp seeds and walnuts

Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

Course: Breakfast
Cuisine: American, English
Prep Time: 5 minutes
Servings: 1
Author: Joanne
Print

Ingredients

Porridge

  • 1 cup oats
  • 1/8 tsp ground turmeric powder
  • 1/8 tsp ground black pepper
  • 1 cup coconut milk from a carton

Topping

  • 3 Brazil nuts roughly chopped
  • 5 walnuts roughly chopped
  • 1 tbsp shelled hemp seeds

Instructions

  1. Place all the porridge ingredients into a jug and blend together using a stick blender, until smooth.

  2. Add the blended mixture to a serving bowl and top with the nuts and seeds.  Serve!

Please share!