Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

Turmeric & Black Pepper Creamy Oats with Brazil Nuts & Hemp

Course Breakfast
Cuisine American, English
Prep Time 5 minutes
Servings 1
Author Joanne

Ingredients

Porridge

  • 1 cup oats
  • 1/8 tsp ground turmeric powder
  • 1/8 tsp ground black pepper
  • 1 cup coconut milk from a carton

Topping

  • 3 Brazil nuts roughly chopped
  • 5 walnuts roughly chopped
  • 1 tbsp shelled hemp seeds

Instructions

  1. Place all the porridge ingredients into a jug and blend together using a stick blender, until smooth.

  2. Add the blended mixture to a serving bowl and top with the nuts and seeds.  Serve!

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