oats and chia porridge with apricot, blueberries, raw caco nibs, pistachios and maple syrup

Vanilla, Apricot, Blueberries & Pistachios with Oats & Chia

Course: Breakfast
Cuisine: American, English
Prep Time: 10 minutes
Servings: 1
Author: Joanne


  • 1 cup jumbo oats
  • 1 tbsp chia seeds
  • 1 apricot
  • 1 cup blueberries
  • 1 tbsp pistachios roughly chopped
  • 1 tbsp raw cacao nibs
  • 1 tbsp pure Maple syrup


  1. Place the oats and chia seeds in a bowl, cover with water, stir to combine and place a plate on top.  Leave to soak for at least 20 minutes (up to an hour at room temperature or overnight in the fridge).

  2. Give the oats and chia a stir.  Place the remaining ingredients as a topping and serve immediately.

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