Vegan Doughnuts - a simple base recipe

The Balanced Kitchen
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12


  • 1 cup white rice flour
  • 0.5 cup tapioca flour
  • 3 tbsp dessicated coconut
  • 0.5 cup water
  • 3 medium very ripe bananas
  • 2 tsp baking powder
  • 0.5 tsp bicarbonate of soda
  • 1/4 cup pure Maple syrup
  • 1 tsp vanilla extract
  • 3 tsbp apple cider vinegar
  • 1 tbsp coconut oil
  • 1 tsp gound cinnamon


  • Preheat the oven to 180 degrees. 
  • Place all ingredients in a food processor. 
  • Process all ingredients together for a few mins until all combined. 
  • Spoon the mixture into a doughnut tray (Remember! They will rise! So leave a few mm's around the top of the mixture to top the of tray). 
  • Bake for 15-20mins until golden and a metal skewer comes out clean.
  • Remove from oven and allow to cool on a cooling rack.
  • Dust with a little, powdered sugar if you fancy.
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