Vegan Sweet Waffles with Blood Oranges and Coconut Yoghurt

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Author: Joanne



  • 3 cups wholemeal flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 3 cups plantbased milk
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 3 tbsp granulated sugar I used soft brown
  • 1 large banana very ripe, mashed
  • 1 tsp cinnamon


  • 1 blood red orange peeled, sliced, per waffle
  • 1 tbsp coconut yogurt per waffle
  • 1 tbsp pure Maple syrup per waffle


  1. Place all the ingredients in a large bowl and mix together using either a wooden spoon or handheld electric mixer.

  2. Use 1/2 - 1 cup of the mixture per waffle and place the required amount into your waffle iron.

  3. Cook for about 5 minutes until golden.

  4. Serve immediately with sliced oranges and a spoonful of yoghurt and Maple syrup.

Recipe Notes

I made 6 XL waffles but if your waffle iron is smaller you will obviously get more waffles 🙂 

Make these ahead and store in the fridge or freezer.  Reheat by placing in the toaster or oven until heated through.

Cooking time is for all 6 waffles but you can store the mixture in the fridge if you do not want to make all 6+ waffles immediately.

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