Quinoa & Maca Porridge, topped with Fig & Walnuts

Course: Breakfast
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 1


  • 1/2 cup oats
  • 1/2 cup pre-cooked quinoa
  • 1 cup coconut milk
  • 1 tbsp chia seeds
  • 1 tbsp maca root powder
  • 1 tsp xylitol optional for sweetness
  • 1 fig cut in to quarters
  • 1 handful walnuts
  • 3 whole Brazil nuts


  1. Place the oats, quinoa, coconut milk, maca powder, xylitol and chia seeds in to a pan.  

  2. Allow the contents to stand for 2 mins to soak.

  3. Gently heat the pan, stir continuously to allow for even heating and to prevent sticking to bottom of the pan.

  4. After heating for 2 mins, place the heated mixture in to a bowl and top with the fig and nuts just before serving.

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