vegan wholegrain spelt waffles with coconut icecream and apricots

Wholegrain Spelt, Vegan Waffles with Coconut Icecream & Apricots

The Balanced Kitchen
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 XL waffles



  • 3 cups wholemeal flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 3 cups plantbased milk
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 3 tbsp granulated sugar I used soft brown
  • 1 large banana very ripe mashed
  • 1 tsp cinnamon


  • 1 apricot per waffle
  • 1 scoop plantbased cocnut icecream per waffle



  • Place all the ingredients in a large bowl and mix together. 
  • Use 1/2 - 1 cup of the mixture per waffle (this depends on your waffle maker - the one I use is XL so it takes 1 full cup of the mixture per waffle) and place the required amount into your waffle iron.
  • Cook for about 5 minutes until golden.  The best way to judge your waffle is cooked is when the steam escaping from the waffle iron starts to slow down.
  • Serve immediately with sliced apricot and a scoop of plantbased icecream!


Cooking time is per 2 waffles in the waffle iron.
Keep any extras in the fridge and pop them in the toaster to reheat when needed.
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