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Buckwheat Porridge with Stone Fruit & Berries
The Balanced Kitchen
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Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Servings
1
Ingredients
1x
2x
3x
1
cup
buckwheat porridge
1
tbsp
chia seeds
1
cup
plantbased milk
1
tsp
xylitol
1
nectarine
1
handful
blueberries
1
handful
redcurrants
Instructions
Place the buckwheat, chia, xylitol and milk in a pan and heat gently until warmed through.
Add the mixture in to a bowl and top with cinnamon, chopped stone fruit and berries.
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