Bring a pan of water to the boil and add the rice noodles.
Simmer for 8-10mins or as per packet instructions.
Drain and set to one side.
In a large wok, add coconut oil, minced garlic & spring onions, turn up the heat and cook for 1-2 mins, quickly add the remaining ingredients. (excluding the rice noodles).
Heat through and turn continuously.
After just a few mins, add the rice noodles, combine.
Plate and sprinkle with extra sesame seeds if desired.