Place the lentils, tomato paste, chia seeds, vegetable bouillion powder, ground cumin, ground coriander, dried garlic granules and toast pieces into a food processor and pulse 2-3x until creates a TEXTURED mixture (you do not want the lentils to break down completely).
To create a meal straight away, place the pasta in a pan and cover with water. Bring to the boil and simmer for 10 mins or as per packet instructions.
Add the onion to a frying pan with a little oil and fry gently for a few mins before adding the tomato passata, dried herbs.
Add to lentil balls to the tomato sauce.
Drain the pasta.
Serve both mixtures immediately and add a topping on nutritional yeast flakes for a cheesy taste.