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Fermented Oats with Live Yoghurt and Orange
Prep Time
5 mins
overnight fermenting
6 hrs
Course: Breakfast
Servings: 1 serving
Author: Joanne
  • 1/2 cup pre-soaked oats oats soaked in water freshly boiled for a few hours or overnight
  • 3 spoonfuls any bio-live yoghurt with live cultures
  • 1 orange peeled, sliced
  • 1/2 banana peeled, sliced
  • 1 small handful chopped walnuts
  1. Place the pre-soaked oats into a bowl, mix with the bio-live yoghurt and leave, covered, to ferment overnight on the counter top.

  2. The following morning, top the fermented oats with orange, banana and walnuts before serving.