Chia Pudding Pots with Pomegranate & Quinoa Pops
Prep Time
20 mins
 
Servings: 1
Author: Joanne
Ingredients
  • 4 tbsp chia seeds
  • cup coconut & almond milk
  • 2 tbsp plantbased yogurt
  • 6 raspberries washed
  • 1 tbsp hazelnuts chopped
  • 1 tbsp quinoa pops
  • 1 tbsp pomegranate pips
  • 1 tsp fresh mint leaves
Instructions
  1. Place the chia seeds and milk into a jar, stir and allow to stand for 20 mins.

  2. Add the yoghurt to the chia mixture and stir through.

  3. Add the remaining ingredients as a topping and serve immediately.