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Avocado on Rye Sourdough with Tumeric & Hemp Hearts
The Balanced Kitchen
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Prep Time
10
mins
Cook Time
5
mins
Total Time
15
mins
Servings
2
Ingredients
1x
2x
3x
2
slices
rye sourdough
thick slices
1
large
avocado
skin removed, sliced thinly
2
tsps
ground tumeric
1
tsp
ground black pepper
2
tbsp
hemp hearts
2
tbsp
extra virgin olive oil
Instructions
Toast the bread and place one slice on each plate.
Gently place the sliced avocado on the toast, sprinkle with turmeric, black pepper, hemp hearts and a drizzle of olive oil.
Serve immediately.
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