Herbed Bruschetta with Edamame and Green Peas
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins
Servings: 2
Author: Joanne
  • 4 thick slices sourdough bread
  • 3 handfuls tomatoes use a mix of yellow and red if available
  • 1 red onion skin removed, sliced
  • 1 handful fresh mint leaves
  • 1 handful fresh basil leaves
  • 4 handfuls rocket leaves
  • 1 cup edamame beans fresh or frozen
  • 1 cup garden peas fresh or frozen
  • 2 tbsp extra virgin olive oil for brushing the toasts and drizzle any leftovers
  1. Brush the sourdough bread slices with olive oil, place them in a preheated griddle pan and toast on one side for a few minutes until they start to brown.

  2. Place the toasts on the plate and distribute the remaining ingredients on top of the toasts.

  3. Serve immediately.