Place all pancake ingredients, including the oil, in a bowl and blend together until smooth using a hand/stick blender.
Place the pancake on a cooling rack while you cook the remaining pancakes. (You can reheat in the toaster or pop on a baking tray on a low heat to keep them warm if needed).
Place the all the sauce ingredients into a bowl and ensure the water is freshly boiled as it needs to be hot to melt the chocolate and soften the dates. Leave to stand for a minute or so.
Use a hand blender to blitz the sauce until smooth.
Pile your pancakes between 2 plates and pour some of the sauce on top. Sprinkle with raw cacao nibs for an extra treat!
Serve immediately while everything is still warm!