vegan, breakfast, quinoa
Coconut Quinoa Porridge with fresh Strawberries & Kiwi
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 1
Author: Joanne
Ingredients
  • 1/2 cup quinoa rinsed
  • 1.5 cups coconut milk from a carton not a can
  • handful strawberries washed
  • 1/2 kiwi sliced
Instructions
  1. Cooked the quinoa in a pan with the coconut milk for around 15 mins on simmer, until you see the little 'tail' in the grain and the grain becomes translucent.

  2. Transfer to a bow, allow to cool for a few mins.

  3. Add the fruit topping - use the strawberries and kiwi or whatever you have to hand.

  4. Add a little Maple syrup if you used water to cook the quinoa.

Recipe Notes

You can cook the quinoa in any nut milk or even just water but what you use will alter the taste.  Water will not give any extra taste, coconut milk will be sweeter.  Other nut milks will give their own tastes too so choose your favourite!