Place the chia seeds into a bowl with roughly 6-8 tbsp cold water. Stir well and leave to soak for a few minutes before stirring again to break up any clumps. Soak for a total of 8-10mins, adding a splash more water if needed.
Stir the yoghurt into the soaked chia seeds.
Serve the granola, chia seeds and yoghurt mixture with the mango slices, dried cranberries, sesame seeds and raw cacao nibs with a drizzle of pure Maple syrup!