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–+ servings

Warm Porridge Oats with Cherries, Blueberries & Orange

The Balanced Kitchen
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 15 mins
overnight soaking 6 hrs
Course Breakfast
Cuisine English
Servings 1 serving

Ingredients
  

  • 2/3 cup porridge oats
  • 1 splash apple cider vinegar
  • 1.5 cups plant-based milk

Toppings

  • 1 orange peeled, sliced
  • 1 handful blueberries washed
  • 1 handful cherries washed, pitted
  • 1 spoonful shelled hemp seeds

Instructions
 

  • Begin this recipe the night before if you prefer your oats pre-soaked. Place the oats in a bowl and top with plenty of water and a splash of apple cider vinegar. The next morning, rinse in a sieve under cold running water, then place the oats in a pan with the plant-based milk and simmer for 15 mins until thick and creamy.
  • If you prefer not to pre-soak your oats or you do not have time, simply cook the oats with the milk in the pan for 20 mins - check the fluid level and add more milk if the oats begin to dry out or stick to the pan.
  • Once the oats have cooked, allow to cool for a few minutes before adding to a bowl and topping with the remaining ingredients.
  • Serve.
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