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Toffee Apple, Hazelnut Porridge with Figs and Cacao
Prep Time
5 mins
Cook Time
5 mins
overnight soaking
8 hrs
Course: Breakfast
Cuisine: English
Servings: 1 serving
Author: Joanne
  • 1 cup jumbo oats
  • 1 small apple washed, grated
  • 1 large medjool date seed removed and chopped
  • 1/2 cup hazelnut milk
  • 1 fresh fig sliced
  • 1 TBSP raw cacao nibs
  1. Place the oats in a bowl and cover with lots of water and leave to soak overnight, covered.

  2. The next morning, rinse the oats under cold running water in a sieve and drain.

  3. Place the drained oats in a small pan with the hazelnut milk, grated apple and chopped date. Heat gently for 5 minutes.

  4. Remove the pan from the heat and place the oats in a bowl with the chopped fig and the sprinkling of raw cacao nibs before serving.