Winter Green Stir Fry with Spicey Tahini Cream Dressing
The Balanced Kitchen
outer edges removed, washed, halved
skin removed, quartered
washed, roughly chopped
salt & pepper to season
extra virgin olive oil
dried chili flakes
optional on amount to preferred spice heat
Place all the dressing ingredients in a jug and mix thoroughly.
Place in a glass jar or suitable container with a lid and keep in the fridge until you are ready to use.
Place the onion, garlic, Brussels sprouts, celery and oil in a frying pan and turn the heat to medium.
Cook for 10 minutes while tossing continuously using a utensil to ensure they do not burn and are evenly cooked.
After 10 minutes, add the frozen peas and stir through.
Allow to cook for a further 2 minutes.
Serve warm with a generous drizzle of the dressing, a sprinkling of hazelnuts and season to your taste.
You can eat this cold too so save some for lunch tomorrow!
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