3handfulstomatoesuse a mix of yellow and red if available
1red onionskin removed, sliced
1handfulfresh mint leaves
1handfulfresh basil leaves
4handfulsrocket leaves
1cupedamame beansfresh or frozen
1cupgarden peasfresh or frozen
2tbspextra virgin olive oilfor brushing the toasts and drizzle any leftovers
Instructions
Brush the sourdough bread slices with olive oil, place them in a preheated griddle pan and toast on one side for a few minutes until they start to brown.
Place the toasts on the plate and distribute the remaining ingredients on top of the toasts.