Place all pancake ingredients, including the oil, in a bowl and blend together until smooth using a hand/stick blender.
Heat a frying pan and spoon 2 tbsp of the pancake batter into the pan. Cook on a low to medium heat for a few minutes until you can see from the top of the pancakes that it has started to cook through. It will look dense and have a few air bubbles. Flip the pancake over and cook for a further 20 seconds.
Place the pancake on a cooling rack while you cook the remaining pancakes. (You can reheat in the toaster or pop on a baking tray on a low heat to keep them warm if needed).